Wednesday, February 27, 2019

Hot Fudge Pudding Cake



Hot Fudge Pudding Cake






If you follow us over on Instagram, then you probably know that we just came home from a family vacation at Hershey Park in Hershey, Pennsylvania!  This was our second year visiting the park, and we decided that on this trip we would sign up for the Create Your Own Candy Bar at Hershey’s Chocolate World, located just outside the amusement park.

INGREDIENTS

·         1¼ cups granulated sugar, divided
·         1 cup all-purpose flour
·         ½ cup Hershey’s Cocoa, divided
·         2 teaspoons baking powder
·         ¼ teaspoon salt
·         ½ cup milk
·         1/3 cup unsalted butter, melted
·         1½ teaspoons vanilla extract
·         ½ cup packed brown sugar
·         1¼ cups hot water
·         Vanilla ice cream, if desired for serving

INSTRUCTIONS

1.     Preheat oven to 350 degrees F. Heat a pot of water on the stove to very hot (just under a simmer).
2.     In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.
3.     Pour the batter into an lightly greased 2-quart ceramic dish (as shown in our photos) or a 9-inch square baking pan (if it’s a non-stick pan, you don’t have to grease it) and spread evenly.
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Full Instructions : Click Here