Tuesday, February 26, 2019

GARLIC HERB AND CHEESE PULL APART BREAD



GARLIC HERB AND CHEESE PULL APART BREAD




I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts).  So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist!

Philadelphia is launching a new grated cheese product which is a mash up of cream cheese and tasty cheese all in one. How perfect, because I had been wanting to try a recipe for a little while now which would be the perfect vehicle to showcase this new cheese.

Ingredients

  • 500g plain flour
  • 1/2 tablespoon dried yeast granules
  • 1/2 tablespoon salt
  • 1/2 tablespoon sugar
  • 1/2 teaspoon bread improver
  • 325ml water at room temperature
  • 1/2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/3 cup chopped continental parsley
  • 1/3 cup chopped basil
  • 1/4 cup chopped rosemary leaves
  • 1 tablespoon butter
  • 200g Grated Philly and Tasty cheese


Instructions

Mix the flour, yeast, salt, sugar and bread improver together in a large bowl. Add half of the water to the dry ingredients and then mix, slowly adding the remaining water whilst mixing. When all mixed together the ingredients should come together in a ball at this point transfer to a floured bench top.
Add the olive oil to the ball of dough and knead it in. If necessary, add extra flour if it becomes too sticky and continue working dough. The kneading is extremely important as it is a necessary technique to ensure the dough will rise and be fluffy. You want to kneed the dough till the texture is smooth and elastic.

Full Instructions : Click Here