Delicious, fluffy country style French toast is much easier to make than you think. The key is to use real butter melted on a preheated skillet or griddle. Restaurant style french is usually made with thick sliced “Texas toast”. Most super markets carry brand name Texas toast and is perfect for this recipe. Bakeries can also thick slice your favorite fresh baked bread and that’s a wonderful option as well.
- 8 slices Texas toast (thick sliced bread)
- 2 large eggs
- 1 cup whole milk
- 1½ teaspoons real vanilla extract
- 1 teaspoon butter
- Pinch of salt
- Preheat a large skillet or griddle over medium-low heat.
- Using a large bowl, beat eggs with vanilla extract, milk and salt.
full recipe here : countryrecipebook.com