Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make! Crazy delicious sliced potatoes that taste like layers of potato chips. Make this for holidays or every day!!
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- 9 lbs. potatoes, peeled yukon gold or russet
- 12 oz. unsalted butter (3 sticks or 1 1/2 cups) or 11 oz. duck fat
- 3 teaspoons Maldon sea salt flakes (preferred) or salt
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped rosemary or oregano
- Preheat oven to 400F.
- Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
full recipe here : rasamalaysia.com