Friday, February 22, 2019

Crispy Leaf Potatoes





Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make! Crazy delicious sliced potatoes that taste like layers of potato chips. Make this for holidays or every day!!

Ingredients

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  • 9 lbs. potatoes, peeled yukon gold or russet
  • 12 oz. unsalted butter (3 sticks or 1 1/2 cups) or 11 oz. duck fat
  • 3 teaspoons Maldon sea salt flakes (preferred) or salt
  • 1 teaspoon freshly ground black pepper
  • 4 teaspoons chopped rosemary or oregano



Instructions

  1. Preheat oven to 400F. 
  2. Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels. 
  3. ......
  4. .....
full recipe here : rasamalaysia.com