Friday, February 8, 2019


This creamy mushroom pasta will blow your mind. It’s healthy, quick and easy yet feels oh so decadent. I mean, what more could you want?

We all have those days where cereal for supper seems just a little too tempting. This creamy mushroom pasta is my go-to ‘I CANNOT be bothered to cook’ dish. In just 20 minutes you can have yourself something nutritious and delicious, leaving you feeling as domesticated as Nigella.


  • 200 g pasta
  • 1 tbsp olive oil
  • 3 cloves garlic crushed          
  • 200 g chestnut mushrooms sliced
  • 1/2 tsp dried thyme
  • 2 large handfuls spinach
  • 100 g dairy-free yoghurt
  • 15 g (1/2 bunch) parsley stems removed & roughly chopped
  • Sea salt + freshly ground black pepper


  1. Bring a large pan of salted water to the boil and add your pasta. Cook according to the package directions then drain, reserving a little of the pasta water.
  2. Meanwhile make your sauce. Heat the olive oil in a frying pan over a low/medium heat and add the garlic, mushrooms, thyme and 1/2 tsp of sea salt. Cook for 10 minutes stirring occasionally until the mushrooms brown and are tender.
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full recipe here :