Monday, February 11, 2019

CREAMY COCONUT LENTIL CURRY






CREAMY COCONUT LENTIL CURRY


This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day.

INGREDIENTS

·         2 tablespoons coconut oil
·         1 tablespoon each: cumin seeds and coriander seeds
·         1 head of garlic, chopped (10-12 cloves)
·         1 – 28-ounce can of crushed tomatoes
·         2 tablespoons ginger, chopped
·         1 tablespoon turmeric
·         2 teaspoons sea salt
·         1 cup dried brown lentils
·         Optional: 1-2 teaspoons cayenne powder
·         1 – 15-ounce can coconut milk
·         A few handfuls of cherry tomatoes
·         1 cup chopped cilantro

INSTRUCTIONS

1.    Heat the coconut oil in a large pot or skillet over medium-high heat. Add the cumin and coriander seeds and toast until they start to brown, about 45 seconds. Add the garlic to the pot and let it brown, about 2 minutes.
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Full Instructions :  Click here