Monday, February 11, 2019

Chocolate Poke Cake



Chocolate Poke Cake




This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you’ll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! It’s all topped off with a simple one minute chocolate frosting!

Ingredients

Cake
·         1 3/4 cups flour
·         1 3/4 cups sugar
·         3/4 cup unsweetened cocoa powder
·         2 teaspoons baking soda
·         1 teaspoon baking powder
·         2 eggs
·         1 cup brewed coffee , cooled
·         1 tablespoon lemon juice
·         1 cup milk
·         1/2 cup vegetable oil
·         1/2 teaspoon vanilla extract
Chocolate Pudding Layer
·         2/3 cup sugar
·         1/3 cup unsweetened cocoa powder
·         3 tablespoons cornstarch
·         pinch of salt
·         2 1/4 cups milk
·         1 tablespoon butter
Frosting
·         1/3 cup milk
·         1/3 cup butter , softened
·         1 1/4 cups sugar
·         1 cup semi-sweet chocolate chips

Instructions

Cake
1. Preheat oven to 350 degrees F. Grease & flour a 9x13 inch pan.
2. Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
3. Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
4. .................
5. .......................................


Full Instructions : Click Here