Tuesday, February 12, 2019

Chili Garlic Salmon and Broccoli Bowls


Chili Garlic Salmon and Broccoli Bowls

 

 

Flip the salmon and using tongs, carefully peel the skin off. Gross gross gross. Throw it away as soon as you can. Let the other side cook for 5 more minutes. At this point I usually carefully remove the lemon slices with tongs because I like the outside of the fish to get a little crisp (you don’t have to remove the lemons, it is totally up to you

 

Ingredients
·      2 salmon fillets
·      1 lemon, sliced
·      1 tablespoon olive oil
·      1/4 cup reduced sodium soy sauce (La choy is gluten free)
·      1 1/2 tablespoon chili garlic sauce
·      2 tablespoons sesame seed oil
·      1/2 teaspoon minced garlic
·      2 cups broccoli florets
·      1 cup jasmine rice
·      2 cups water

 

Instructions
1.   In a small sauce pan with a lid bring the 2 cups of water to a boil.
2.   Add the rice, stir and reduce heat to low. Cover and let simmer until all liquid is absorbed, approximately 15 minutes
3.   ..............................
4.   ..........................................

Full Instructions : Click Here