Monday, February 25, 2019

Cheddar Broccoli Potato Soup



Cheddar Broccoli Potato Soup


This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. It’s made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. Grab a bowl a get cozy!

Ingredients

  1. ·         5 1/2 Tbsp butter , divided
  2. ·         1 1/3 cups chopped carrots (about 3)
  3. ·         1 cup chopped celery (2 stalks)
  4. ·         1 cup chopped yellow onion (1 small)
  5. ·         2 cloves garlic , minced
  6. ·         3 cups low-sodium chicken broth
  7. ·         3 1/2 cups peeled and cubed russet potatoes , cut 1/2-inch to 3/4-inch thick (2 large)
  8. ·         3 cups chopped broccoli florets (from about 2 heads)
  9. ·         1/4 tsp dried thyme
  10. ·         Salt and freshly ground black pepper
  11. ·         6 Tbsp all-purpose flour
  12. ·         3 cups milk (preferably 1% or 2%)
  13. ·         1/2 cup heavy cream
  14. ·         2 cups shredded sharp cheddar cheese (8 oz)
  15. ·         1/3 cup finely shredded parmesan cheese (1 oz )



Instructions

  • 1.    In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
  • 2.    Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
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Full Instructions : Click Here