Sunday, February 24, 2019

Broccoli Cheese Soup Recipe



Broccoli Cheese Soup Recipe

 


 

Broccoli Cheese Soup is the perfect comforting dinner to make on a cold day! This soup will always be one of my favorites. It’s perfectly cheesy, it’s rich and creamy, and it’s just oh so delicious!

 

Ingredients

6 Tbsp butter, diced in cubes
1 cup finely chopped yellow onion
1 large clove garlic, finely minced
1/4 cup + 3 Tbsp all-purpose flour
3 1/4 cups milk (anything but skim), then more to thin if desired
1 (14.5 oz can) chicken broth
1/2 cup heavy cream
3 cups finely chopped, fresh broccoli florets*
8 oz (2 cups) freshly shredded sharp cheddar cheese, plus more for serving
1 oz (1/3 cup) freshly, finely shredded Parmesan cheese
salt and freshly ground black pepper, to taste

Instructions

1.   Melt butter in medium saucepan over medium high heat. 
2.   Add in onions and cook, stirring frequently until soft, about 3 minutes. 
3.   Add in garlic and flour, and cook for about 1 minute, stirring constantly. 
4.   ................................
5.   ...............................................

Full Instructions : Click Here