EASY BREAD RECIPE
I have to confess, I’m kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread.
Years ago, I taught myself to bake perfect bread, and it has totally changed my life! I make most of my family’s bread these days, and I love that it not only tastes better than store-bought, it’s also super easy and makes me feel accomplished. As long as you plan ahead a little for rise times, it’s really not very much work, and well worth the effort.
I have to confess, though, I was terrified to try making bread for the first time all those years ago. I had several failures in a row, and was convinced that I would never master even a basic loaf. Have no fear, though! I’m here to share all my best bread-making tips with you and show you that this is an easy bread recipe.
It’s really a simple process, once you get a feel for it, and in no time, you’ll be a bread baking expert too!
- 2 1/4 tsp active dry yeast (1 packet)
- 2 1/4 cups warm water
- 1/4 cup sugar
- 1 tbsp salt
- 2 tbsp oil
- 5 1/2 - 6 1/2 cups flour
- butter for topping (optional)
- In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
full recipe here : lilluna.com